A turkey breast, a pork loin, and a venison neck roast walk into a smoker. . . stop me if you've hea

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

twisted minds

Fire Starter
Original poster
Apr 24, 2014
74
12
Western Wisconsin
How else to follow up my original post of four, yes 4 turkeys and a ham.  Anyhow, I was asked by my sister to smoke some meats for my nieces' baptism and she wanted smoked turkey.  As long as I was doing the turkey breast,I figured I would add a pork loin to the menu.  And as long as I had the smoker going, why not add in a venison neck roast, seems logical right? Anyways, here they are seasoned up and into the smoker,

 

After a couple hours with that beautiful TBS working it's magic,


Finished products,


Who say's a venison neck roast is a waste of time because there's no meat?


All in all, the turkey and pork loin sandwiches were a big hit at the baptism party, although personally I only cared about seeing my beautiful new baby niece being christened.  The venison was for my own consumption, and aside from working around some of the connective tissues in the neck, it was as tender and delicious as most prime cuts of loin.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky