Heello, I am a newbie here and I have a quick question. I have a ECB Smoke N' Grill and I wanted to know if anyone has ever smoked two butts in it, but only one aluminum pan. As in one butt on the bottom grate IN a pan and one on the top directly</b> on the grate. Hence the drippings all go into one pan. Now, can I have 'twice' the amount of drippings go to one butt, or should I just divide it up evenly? Either way works for me, I just want to know if anyone has done this and if it tastes better/worse/same.