Ok, its time to get out the smoker and smoke some bacon. I have two nice slabs of bacon already brined and ready to head to the smoker. Before loading the meat into the smoker, I'm contemplating what rub and spices I should add. Already brined both slabs with a brine that contained some maple flavoring.
So what spices and/or additional flavorings do you add to your's?
I have used just plain maple sugar before and looking for something new to try.
Let's hear it...........and Thanks in advance.