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Question about smoking bacon rub

post #1 of 2
Thread Starter 

Ok, its time to get out the smoker and smoke some bacon.  I have two nice slabs of bacon already brined and ready to head to the smoker.  Before loading the meat into the smoker, I'm contemplating what rub and spices I should add.  Already brined both slabs with a brine that contained some maple flavoring.

 

So what spices and/or additional flavorings do you add to your's? 

 

I have used just plain maple sugar before and looking for something new to try.   

 

Let's hear it...........and Thanks in advance.

 

Dave

post #2 of 2

I haven't done the bellybacon yet,but i have done the bbb and cb a couple of times,the only thing i put on after brining is some black pepper.I just keep it simple so i don't cover up the nice taste of the meat.I'm sure you will get some better ideas when some of the people chime in. good luck

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