Howdy! Finally have some time off work to do some all-day low and slow smoking. Of course the first thing I thought was a packer!
Lowest price I could find was Walmart for a select cut just under 11lbs. They had a good number of packers on display and this was the smallest.
Gave my untrimmed baby a coat of black pepper, onion powder, garlic powder, brown sugar and oops, kosher salt.
Perhaps table salt would have been better? I don't know but there is a bunch of liquid in the pan this morning.
Damn the torpedoes! Into the mes30 it went with the amnps full of pitmasters choice. My goal is to keep it at 225-235F until
It's way too early in the morning for me so back to bed....Peace! -Rich