Picked up some of this from Marty (MossyMO) at Owens BBQ.
Mixed this up with 3lbs Elk, 2lbs Poke, 1/2c water and 1 tsp Cure #1.
Added some SBR and Sriarcha sauce to kick it up a bit.
Rolled this with Hickory smoke for three hours and let it go to an IT of 152.
Pulled and blooming downstairs.
This is a really good mix all on it's own. Tastes great and the heat slightly hits you on the back of the throat. I like the Heat & Sweet component, so I jazzed it up a bit. Definitely my go to pre-mix now.
Thanks for looking!