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New member, been learning from SMF-ers for a while

post #1 of 3
Thread Starter 
Submitting first post to introduce myself. I have been smoking for a few years and grilling for much longer, but owe a lot to members here for techniques and tips. That currently includes the BBB in Pops brine that will be in the MES this weekend, which gives me an excuse to dig into some of my last batch today! Happy smokin' all!
post #2 of 3

Hey

 

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

 

Gary

post #3 of 3

Welcome to the site and hello from East Texas

 

Gary S

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