Hey Ya'll, Just joined the forum to get the low down on the best ways to do things on my new TMLE. I have been grilling on an offset for quite some time now but have only smoked some king fish a few times. I got the TMLE so that I can learn the art of smoking and add it to my arsenal of hobbies( keeps me home where momma likes me). Before I put any heat in the box I did some research and made the proper mods. High temp food grade caulk, expanded metal fire box, nomex seals for the doors and crafted some tuning plates out of 1/8in stainless sheet(PIA). Hope ya'll will welcome me to your wealth of knowledge.