Briskets, Boston Butt & PRIME RIB!
- Thread starter jay1340
- Start date
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Thanks!!!
It's not a difficult process. Cook some meat with low heat using wood. If you can't use wood, infuse it with a little smoke.
I think most people over think the process. The container which the process is done in really doesn't matter. I could easily use a leftover box. But, if I was going to go that route, I go see one of my Army Brethern who are still in and get me a couple of those MRE boxes. Those are about indestructible, We used to make furniture out of them!!!
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Thanks Bear!!
Nice Job, Jay!!
It all looks Outstanding!!
Thanks for the Views!!!
Bear
Just out of curiosity were you the one designed and developed the Bear Paws?
fendrbluz
Meat Mopper
Thanks!
I could actually probably put 2 briskets per shelf as long as they're not bigger than 17 lbers! I also didn't have nothing for the bottom rack so I left it out. Maybe someday for a party!
Vacmaster Pro260 ordered!! That's some amazing customer service from Lisa and John!!! I had called the number at about 7pm, not paying attention that it was after 5pm and the weekend. I guess they were out or something but it's 9pm and John called me back!! WOW! Said he was sorry for disturbing me after i said Wow it was a friday and 9pm, not that it bothered me!!
That's some customer service!!! He also more than answered all my questions!! Then I checked and I had a return PM from Lisa on here!! Them jokers is tag teaming me!!!
That's some customer service!!! He also more than answered all my questions!! Then I checked and I had a return PM from Lisa on here!! Them jokers is tag teaming me!!!
Very nice Jay! Everything looks like it turned out delicious...that prime rib looks amazing!
Rec
Rec
Thanks!!
We had prime for dinner.
I had a pork taco for lunch and nibbled some brisket while slicing and packaging!! ALL good stuff!!
flyinlizard
Fire Starter
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