Small chunk of loin big enough for the two of us and some leftovers. Little tired of 'chops' most of the time so got out the Bubba Keg and rotisserie for a different twist. Used only half as much coals as on the chicken spin so this chunk took 2 hours to hit 145 IT when I pulled it off. Good reviews from the SO so all was good in Willie Land. During the cook I threw a fat handful of apple pellets on the coals to create some smoke effect wafting up, surrounding the pork in a smoke bath. I'm starting to love this beast....Willie
half basket of coals this time
apple pellets tossed onto coals
nice color from the light coat of rub
stayed nice and juicy
half basket of coals this time
apple pellets tossed onto coals
nice color from the light coat of rub
stayed nice and juicy