or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Getting started
New Posts  All Forums:Forum Nav:

Getting started

post #1 of 4
Thread Starter 

Been a fan of smoked foods for a while, finally got around to making some. I'm in Hazlet, NJ. Picked up a Masterbuilt 30" (the black one, without the window in the door), and I've got an AMNPS coming tomorrow. I've got the smoker seasoning now, house smells great, but I wish there were some meat in it...

post #2 of 4

Good morning and welcome to the forum, congrats on the new smoker. When you say your house smells great I assume that is because you left the patio door open.


Gary S

post #3 of 4
Thread Starter 

What, you're not supposed to use these in the living room? :)

(don't worry, it's out back on the deck)

After I "seasoned" it (figuring what the heck, it's already hot) I threw some chicken drums, thighs and wings and some turkey drums in there for a few hours, came out great! Hoping the rain stops today so I can get some ribs into it later, and maybe some brisket if I can figure out how to use the AMNPS with it.

post #4 of 4



Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.



New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Getting started