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post #1 of 2
Thread Starter 

Any thoughts on using this for smoking?  If so, good for any particular meats?

post #2 of 2

I have not tried it but here is a link for woods.  http://www.smokingmeatforums.com/t/50439/woods-for-smoking   It seems to be ok.


Let us know how you like it if you try it.



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