I have been using it for about a week and have done a rack of ribs, a chicken, a beef roast and some sausages. I think I may be addicted. Here is a pic of the chicken.
Today I have put on 2 racks of ribs and will be using the 321 method. It will be the first time I have wrapped my ribs. I'm looking forward to learning the finer details of smoking meat and sharing my adventures.