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Loin chop question

post #1 of 4
Thread Starter 
I just got back from hog hunting. When they processed my hog the pork chops were done boneless and about an inch thick. My question can I stack two together and tie them to he a better end product. Or should I just smoke the for less time as 1 chop each
post #2 of 4

I am sure you will get a lot of different answers, but if it were my chops, i would do the individually since the were already cut.  Welcome to the forum from East Texas

 

Gary S

post #3 of 4
Thread Starter 
Thanks for the help
post #4 of 4

Hey

 

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

 

Gary

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