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Loin chop question

post #1 of 4
Thread Starter 
I just got back from hog hunting. When they processed my hog the pork chops were done boneless and about an inch thick. My question can I stack two together and tie them to he a better end product. Or should I just smoke the for less time as 1 chop each
post #2 of 4

I am sure you will get a lot of different answers, but if it were my chops, i would do the individually since the were already cut.  Welcome to the forum from East Texas


Gary S

post #3 of 4
Thread Starter 
Thanks for the help
post #4 of 4



Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.



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