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New from MA

post #1 of 4
Thread Starter 

 Hey all!! My name is Bob and I am a new smoker. I have just started smoking a couple of weeks ago. I own a Masterbuilt dual smoker which I have just purchased. I have done some ribs and wings which were incredible  and just this week (Following Jeff's brining technique in his book) made the best whole chickens I have ever eaten.  They were as moist as possibly could be. I cooked for about 7 people ( 2 chickens) and they all raved how "awesome" it was. I am excited to learn more about smoking  from the people here.

 

Thank you for your time

Bob

post #2 of 4
Quote:
Originally Posted by Bobdasmoker View Post
 

 Hey all!! My name is Bob and I am a new smoker. I have just started smoking a couple of weeks ago. I own a Masterbuilt dual smoker which I have just purchased. I have done some ribs and wings which were incredible  and just this week (Following Jeff's brining technique in his book) made the best whole chickens I have ever eaten.  They were as moist as possibly could be. I cooked for about 7 people ( 2 chickens) and they all raved how "awesome" it was. I am excited to learn more about smoking  from the people here.

 

Thank you for your time

Bob

 

Welcome to the forum Bob!!!!   I can't say that I normally do "welcome wagon" type posts, so I'm sure this is a pooor excuse for one.   Anyways, congrats on the successful smokes and hope to see you around.  Lots of great folks here who are more than happy to share their knowledge.

post #3 of 4
Welcome, glad ya joined us !
post #4 of 4

Hey Bob, hello and welcome, Congrats on the yard birds, brineing does make a big difference looking forwars to seeing future post and pictures

 

Gary S

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