A Slight Twist on Jeff's Smoked Burgers

mneeley490

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Original poster

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Jun 23, 2011

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2,226

Everett, WA

• May 5, 2014

• #1

Had some slider patties in the freezer, so that's what I used.  Used Jeff's recipe as a guideline.

The ones on top had bacon and shredded cheese mixed in.

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• mneeley490
• May 5, 2014

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• mneeley490
• May 5, 2014

Some got S&P, some got Tatonka Dust.

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• mneeley490
• May 5, 2014

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• mneeley490
• May 5, 2014

After 60 minutes in the MB30, with a combination of cherry and apple smoke.

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• mneeley490
• May 5, 2014

Plated with some very good corn, for so early in the season. Great smokey flavor. They definately do not taste like grilled.

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• mneeley490
• May 5, 2014

 

Last edited: May 5, 2014

kuewinit

Newbie

Apr 27, 2014

13

10

California

• May 6, 2014

• #2

Looks good! What temp did you run them at? I never smoked burgers, I will definetly try this

 

mneeley490

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Jun 23, 2011

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Everett, WA

• May 6, 2014

• #3

I followed the recipe sent out by Jeff, and did them at 225°.

 

Bearcarver

Gone but not forgotten RIP

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Sep 12, 2009

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Macungie, PA

• May 6, 2014

• #4

Nice Job!!

Love me some Smoked Burgers!!!

Jeff sends out Awesome Step by Steps!!

Bear

 

Last edited: May 6, 2014

cmayna

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• May 6, 2014

• #5

I like your addition of bacon chunks into the hamburger mix.  Did you cook the burgers until the IT was at 165?