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Hello from the Garlic Capital!

post #1 of 6
Thread Starter 

I just picked up a large BGE. I have had vertical smokers for 20 years. I have been hearing some much about the ceramic cookers I figured I would give it a try. Well I have drank the Koolaid! I have a full kitchen in my backyard but did not have a true "BBQ"

I have a 48" grill, 24" flat top, Wok, deep fryer and 4 side burner.

I must say this thing does it all, best ribs I have ever done hands down.

 

Being in Northern California I get to cook outdoors almost all the time so I look forward to doing just that.

 

-Joe

post #2 of 6
Welcome, glad ya joined us !
post #3 of 6

Hey Joe

 

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

 

Gary

post #4 of 6

You had me at "garlic".

 

Welcome aboard!

post #5 of 6
Thread Starter 

LOL!

post #6 of 6

Hello and welcome, I to grill year around, bit you can't beat that extra kick smoking gives everything.

 

Gary S

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