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MES30/8lb Carving Ham

post #1 of 4
Thread Starter 

Hey all! relatively new here and have a taste for a smoked ham tomorrow...had one in the freezer already so that works out perfect - it's an 8lb boneless carving ham....i'll be using a mes30...any tips/tricks/anything special I should know? I was going to put it on about 4 hours before serving time and heat...

 

thanks!
Greg

post #2 of 4
Not sure what a craving ham is. Is it fully cooked? Is it already smoke? Bearcarver has a great double smoked step by step.

If its fully cooked only go to IT of 145.
post #3 of 4
Thread Starter 
Fully cooked. Boneless. Just not cut yet.
post #4 of 4
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