Hi! I'm Max. I've been smoking meats (typically salmon, sometimes sausage) for a few years on a grill with wood chunks. Don't currently have a grill, but just bought a Masterbuilt Sportsman's Elite smoker and can't wait to dive right in!
Because of my love for lox and smoked cheese, I'm interested in cold smoking, which I have no experience in. I know my smoker isn't the best for this, as I've read it's hard to get wood chips going at those low temps in my smoker. I just ordered an A-Maze-N tube smoker and some pellets.
I cook occasionally for friends and family, but mostly for myself or potlucks, etc...
I live in Raleigh, NC.
Glad to be here!