1st smoke

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gberger

Fire Starter
Original poster
Mar 27, 2014
41
10
Myrtle Beach ,SC
Yesterday I tried my new masterbuilt electric smoker for the 1st time.
I did 2 whole chickens which I brined over night. I also injected them with chicken broth and rubbed with pepper and a bunch of herbs I had on hand. I put a cut up Apple and some garlic cloves in each one.
I used apple wood and put them on at 230 degrees for 3 hours. About an 1 1/2 in I put corn on the cob on the top rack. I had soaked them for an hour and kept the husks.
To say the food came out great would be an understatement! The chicken was the juiciest and most flavorful we have ever eaten. The corn had so much flavor it didn't need salt or butter. My wife just raved about the taste.
I want to thank everyone on the forum for all the ideas. It really is fun and the food can't be beat!

Greg
 
Yesterday I tried my new masterbuilt electric smoker for the 1st time.
I did 2 whole chickens which I brined over night. I also injected them with chicken broth and rubbed with pepper and a bunch of herbs I had on hand. I put a cut up Apple and some garlic cloves in each one.
I used apple wood and put them on at 230 degrees for 3 hours. About an 1 1/2 in I put corn on the cob on the top rack. I had soaked them for an hour and kept the husks.
To say the food came out great would be an understatement! The chicken was the juiciest and most flavorful we have ever eaten. The corn had so much flavor it didn't need salt or butter. My wife just raved about the taste.
I want to thank everyone on the forum for all the ideas. It really is fun and the food can't be beat!

Greg
Greg 

  You will find that Smoking food is like a drug man you can never get your fill. Treat you smoker like a fine women and she will never let you down. Last weekend I did Smoked deviled eggs for the 1st time. All I can say about them  OMG they were the best. Every time I do a smoke I toss something in there I have never had. Next weekend Im doing a pork butt with Pecan and tossing a loaf of Rye in to smoke and bake. All I can say Sir is if you can smoke it they will eat it 
 
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