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First beef fatty - Mediterranean Style

post #1 of 2
Thread Starter 

I did my first fatty on my L BGE:

 

2.5 lbs 88/12 ground beef 

sun dried tomatoes in oil

minced garlic

feta cheese

dried basil

Bacon weave (bacon wasn't large enough to cover the whole thing!)

 

Rolled that sucker up (it was huge!) and chilled it for an hour or so. Smoked it on some apple wood for about 3 hours at 250-260. It was superb!

 

Can't wait to make some more. Sorry I didn't get an action shot of the fatty once it was done.

 

post #2 of 2

Great looking Fatty!  You've inspired me.

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