I came across a good deal on a boneless leg of lamb roast and decided that I wanted to try making gyros at home.
I did just a simple rub of salt, pepper, olive oil, rosemary, and thyme.
Threw it in the smoke until 140°
Getting ready to rest for 30 min
I threw it on the slicer and sliced it thin
I didn't realize I bought flat bread instead of pita bread so its a sandwich instead. With the homemade tzatziki sauce.