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Beef Short Ribs

post #1 of 2
Thread Starter 

I finally got my long awaited delivery of short ribs from my friends farm yesterday...I've generally braised them to date,this time I figured I'd give them the low & slow smoke treatment.

 

Sprinkled with SPOG and placed in the fridge for an hour...then into the smoker for the 3-2-1 treatment. Threw some SBT's in there also..

 

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.6 hrs later..

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All in all they were pretty tasty...fell of the bone nicely. Personally I think i prefer them braised. The SBT's on the other hand were sensational. Even the wife, who doesn't dig peppers, chowed down 3 of them.

post #2 of 2
Looks tasty to me ! icon14.gif
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