First thing I noticed is the temp stayed more constant than my old smoking pro.
I didn't like filling the chip tray every 30 min or so so I did some tinkering, I read about putting in some charcoal chunks so I busted up some briquettes into 3/4 inch pieces. Then instead of chips I used wood chunks that I cut to a 1/2 to 3/4 inches thick. I mixed these 3 or 4 of these with 3 or 4 of the charcoal chunks. I got an hr to an hr and 10 minutes a shot. I got a stronger smoke flavor than I usually do, but I may have used more hickory than apple(I had it all mixed together). It took longer to get to the super tender stage but it had an awesome flavor. I think I'm going to like this electrics smoke!
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