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Jeff's Maple Glazed Smoked Salmon

post #1 of 6
Thread Starter 
While I had my smokers out generating more Salmon Jerky, i decided to try Jeff's Maple Glazed Smoke Salmon recipe.

After going over the recipe a few dozen times I thought of cutting some Salmon into finger food size as well, instead of doing only filets.

Glad I did for since so many people love my Salmon jerky and nuggets, I thought it would be best to make some finger food size pieces.



The 3 bottom trays consisted of the brined filets, sticks and slivers, during drying time which would go into the smokers after the top 8 trays which were loaded with Jerky.
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Filets, sticks and slivers cooling after the smoke.
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Some sticks surrounding (guarding) a filet
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Edited by cmayna - 5/5/14 at 6:33am
post #2 of 6
That looks awesome !kewl.gif
post #3 of 6

That looks like quite a spread! Very nice looking finished product BUT I am sure you had to have tasted them?:icon_cry: So what did you think?

post #4 of 6

Nice job! Your smoked salmon look great!

post #5 of 6

So delicious! To walk in and see THAT table, would be a treat!!! How beautiful! Cheers! - Leah

post #6 of 6
Thread Starter 
Quote:
Originally Posted by azbohunter View Post
 

That looks like quite a spread! Very nice looking finished product BUT I am sure you had to have tasted them?:icon_cry: So what did you think?


My first thought the evening after I cooled it down, was that it tasted too much like Indian (Squaw) candy which isn't my favorite.  But trying it the following morning after being refrigerated, it tasted much better.  Yesterday gave a few pieces to one of our fishing buddies and he freaked out yelling that I better bring some of that on our upcoming Salmon fishing party this weekend.  I have a feeling that Bobby the deckhand will be following me around the deck like a little puppy whimpering for scraps.


Edited by cmayna - 5/5/14 at 9:17am
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