4# naked turkey breast, cooked for 1.5 at 225 then an hour at 265 and finished to internal temp of 165° at 335° very moist and good taste, seasoned as we ate. Also a huge sweet tater cut up with some butter and brown sugar, did at the same time, cooked 1.5 uncovered and then foiled took off when turkey was done. Cooked on the Rec Tec pellet cooker.