Pastrami Sunday

ycastane

Smoke Blower

Original poster

Dec 12, 2013

102

27

Lithia, FL

• May 4, 2014

• #1

So since I made the first attempt at Pastrami I've been hooked ever since, not to mention that my very Cuban father somehow loved this meat and now eats it as breakfast every day, and for this man to like anything besides Cuban food is a miracle lol.

So without further adieu,

image.jpg

• ycastane
• May 4, 2014

image.jpg

• ycastane
• May 4, 2014

image.jpg

• ycastane
• May 4, 2014

image.jpg

• ycastane
• May 4, 2014

 

smoking b

Smoking Guru

OTBS Member

Sep 20, 2012

5,095

486

Middle of Nowhere, South Central PA

• May 4, 2014

• #2

Looks really good man 

  Nice job 

 

welshrarebit

Master of the Pit

Feb 20, 2014

1,708

106

Kona, Hawaii

• May 4, 2014

• #3

Could you please share your recipe? Time? Temp? Type of wood? Type of smoker?

My next smoke will probably be a pastrami...

 

ycastane

Smoke Blower

Original poster

Thread starter

Dec 12, 2013

102

27

Lithia, FL

• May 4, 2014

• #4

Welshrarebit said:

Could you please share your recipe? Time? Temp? Type of wood? Type of smoker?

My next smoke will probably be a pastrami...

Click to expand...

Sure thing!

MES 30 @ 225 until IT reaches 203, these 4 pieces took 4 hrs, smoked it with cherry, recipe is as follows;

4 tablespoons fresh coarsely ground black pepper
2 tablespoons coriander powder
1 teaspoon mustard powder
1 tablespoon brown sugar
1 tablespoon paprika
2 teaspoons garlic powder
2 teaspoons onion powder

Got recipe from amazingribs. The pastrami comes out fantastic!!!