Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Looks great! Would you mind walking me through the timing and coordination to get the ribs and chicken done together? What processes did you use for each?
Thanks ! No problem, had the smoker set at 245*, I put the chicken on bout an hour & a half after the ribs.... The pic probably looks like they were put on together.... I just didn't take a pic of when I put the ribs on first for whatever reason.... The prep I just kept simple, as shown above ! Hope that answers your questions, if not just drop me a line !
Don't know how I missed this one...Everything looks delicious, Justin!! Everyone at your house sure ate good! Those banana bread brownies look and sound amazing!
Thanks Keith, yeah I know I gotta get a mini done... But also just about saved up enough for a grinder & stuffer, need a slicer & converting an old Bradley cabinet into a cold smoker with a mailbox mod.... Man, is this site costing me $$ or what.... LOL. Oh yeah, re doing the yard this spring too.... :dunno. What am I thinkin !! :102: