Originally Posted by pdqgp
Looks great! Would you mind walking me through the timing and coordination to get the ribs and chicken done together? What processes did you use for each?
Thanks in advance!
Thanks ! No problem, had the smoker set at 245*, I put the chicken on bout an hour & a half after the ribs.... The pic probably looks like they were put on together.... I just didn't take a pic of when I put the ribs on first for whatever reason.... The prep I just kept simple, as shown above ! Hope that answers your questions, if not just drop me a line !