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Twin chickens with Jeff's rub

post #1 of 5
Thread Starter 
So I brined two chickens using the following :
Chicken brine
I/3 Cup agave
2/3 cup apple juice
1tbs JR
1tps kosher salt

But look how I did it.. Injected the brine right into the chickens wrapper and then back in fridge for 4 hours
post #2 of 5
Thread Starter 
Then rinsed them really good in cold water dried them coated with mayo and then Jeff's
Great rub
post #3 of 5
Thread Starter 
So I spritzed at the one hour mark with
Spritz
1 oz cider vinegar
2 oz beer ( whiskey)
3 oz water
4 oz apple juice
And have RL and Hickory in FB
post #4 of 5
Thread Starter 

Three And a half hours 164.
Thanks jeff
post #5 of 5
Thread Starter 
Using his bar b cue sauce also yum
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