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Hello from Pittsburgh

post #1 of 6
Thread Starter 
Long time griller but new to Kamado grilling. Trying all kinds of things to cook and different ways of doing them. I absolutely love this grill. Im using the Vision Pro and loving every minute of it. I have 2 chickens going as I type this :)
post #2 of 6

Hello Dropgun, welcome to the forum, Congrats on the new grill, How did your chicken turn out?


Gary S

post #3 of 6
Thread Starter 
Around 3 hrs at 290, thigh @ 165 and breast @ 172. Chickens stuffed with 1 lemon and 1/2 apple each with salt and pepper along with booty rub on the out side. Resting for 15-20 then time to dig in!! It was great thx!!
post #4 of 6
Thread Starter 
post #5 of 6



Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.



post #6 of 6
Welcome, glad ya joined us !
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