Chicken Wings on the MES 40

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dale4121

Newbie
Original poster
May 3, 2014
4
10
San Antonio Texas
Chicken Wings, brined for 2 hours using pickling salt due to its fine texture and ease of dissolving. Willie's Wonderful Rub from Smoke and Spice book. Heavy on some, light on others and none on a few. Smoked over Cherry wood at 225 degrees for 2.5 hours. Used prepared mustard as the rub glue. 






 
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