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My first attempt at a hamburger fatty..

post #1 of 6
Thread Starter 

Decided to try my first fatty and was got it ready for throwing on the smoker tomorrow.  I don't think my wife is anywhere near as excited as I am.  She asked me what it was exactly and when I told her she called it a gut bomb and made a face.  I also learned an important lesson tonight... wax paper is not a good replacement for  plastic  when wrapping it up and twirling it around.  It tore and food went everywhere lol  I salvaged what I could and ended up just mixing it all together and making it into a log.   

 

Here's the pics from before the incident!

 

 

 

 

post #2 of 6
Thread Starter 

Garlic Powder, onions, black pepper and mushrooms!

post #3 of 6

It's always a treat to see people roll/make these! (I'd never even heard of such, before joining this site). Great job! Cheers! - Leah

post #4 of 6
Hey, I learned the only way to construct the perfect fattie is to practice, practice, practice....and the best part is eating your mistakes...keep on smokin!
post #5 of 6
Thread Starter 
I will be tating it for dinner tonight!
post #6 of 6
Thread Starter 
bacon is cridpy at least :)
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