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New smoker from Virginia

post #1 of 5
Thread Starter 
Hey all. Brent from Virginia here. Just got an 18 inch WSM a couple weeks ago. Have tried smoking spare ribs and a pork loin. They were both okay. Got a lot to learn about smoking and will be reading lots of posts. Hope to get lots of good hints.
post #2 of 5

Welcome to the board! Read, smoke, and learn. Today I was running a Weber so old that the wood handles are rotting off.

post #3 of 5



Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.



post #4 of 5
Thread Starter 
Hi all. Not sure what qview is but I suspect it's pics of smoked meat. If I figure out how to do that I'll post yesterday's pork loin pics.
post #5 of 5
Thread Starter 

Hopefully the pics posted. This is my first shot at smoking pork loin after brining for 20 hours
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