Everything but the kitchen sink!

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hillbillyrkstr

Master of the Pit
Original poster
OTBS Member
Jun 11, 2013
2,638
822
Alright I decided to do a cedar plank salmon, and some ribeyes on the weber tonight. Used some kingsford competition bricks mixed with some lump I had left over. Not a big fan of this chargriller lump I bought last summer so I'm trying to get rid of it.

kingsford mixed with the lump nice and hot!

cedar plank salmon on the grill. (End was real thin so I cut it off so I could pull early)

salmon done enough for me at 142 degrees.

have to throw in the PBR pic! It's become a tradition.

ribeye 1

ribeye 2

steaks done at 130. (One side of one of the steaks got a bit crispy. What can you do?)

threw some chicken/bacon sausages on at the end just because I had them. Damn good sausages!

finished plate.

a little bit of everything for dinner, and just in time to catch the Kentucky Derby! Gotta love 'Merica!!!

Hope y'all enjoyed my charcoal grillin' evening!
 
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