or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fish › Grilling Fish › Everything but the kitchen sink!
New Posts  All Forums:Forum Nav:

Everything but the kitchen sink!

post #1 of 3
Thread Starter 
Alright I decided to do a cedar plank salmon, and some ribeyes on the weber tonight. Used some kingsford competition bricks mixed with some lump I had left over. Not a big fan of this chargriller lump I bought last summer so I'm trying to get rid of it.

kingsford mixed with the lump nice and hot!

cedar plank salmon on the grill. (End was real thin so I cut it off so I could pull early)

salmon done enough for me at 142 degrees.

have to throw in the PBR pic! It's become a tradition.

ribeye 1

ribeye 2

steaks done at 130. (One side of one of the steaks got a bit crispy. What can you do?)

threw some chicken/bacon sausages on at the end just because I had them. Damn good sausages!

finished plate.

a little bit of everything for dinner, and just in time to catch the Kentucky Derby! Gotta love 'Merica!!!

Hope y'all enjoyed my charcoal grillin' evening!
post #2 of 3
Nice !!!!grilling_smilie.gif
post #3 of 3

Man, all looks great.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Grilling Fish
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fish › Grilling Fish › Everything but the kitchen sink!