So I decided to smoke today. And I though to myself " what can't I screw up"?
Beer can chicken! Seriously who screws that up.
I will learn a lot about my smoker and how to keep the smoker at the right temps and how much wood I need and how often I need to add wood. Ect ect ect
So I found the two small oak logs keeps me at about 160 degrees. I started with charcoal warmed the brunsfeld up and went to wood. Added my potatoes (in foil) then put two beer can chickens in.
Ive added the damper mod and put a piece of heavy foil over the air intakes to regulate heat.
Foods been in there since 1 pm. It's now 6pm
Taters are still hard and I'm sure the chicken isn't done
No problem. I have a gas grill to finish things off if needed. Hey I got 5 hours of smoke. Can't be too terrible right?
And I learned how to regulate my smoker
So. Advice? I'd like to eat by 730 pm
Beer can chicken! Seriously who screws that up.
I will learn a lot about my smoker and how to keep the smoker at the right temps and how much wood I need and how often I need to add wood. Ect ect ect
So I found the two small oak logs keeps me at about 160 degrees. I started with charcoal warmed the brunsfeld up and went to wood. Added my potatoes (in foil) then put two beer can chickens in.
Ive added the damper mod and put a piece of heavy foil over the air intakes to regulate heat.
Foods been in there since 1 pm. It's now 6pm
Taters are still hard and I'm sure the chicken isn't done
No problem. I have a gas grill to finish things off if needed. Hey I got 5 hours of smoke. Can't be too terrible right?
And I learned how to regulate my smoker
So. Advice? I'd like to eat by 730 pm