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Greeting From San Antonio Texas / Shout Out To MES Owners

post #1 of 4
Thread Starter 

Hello,

 

Dale from San Antonio Texas here.

 

Have truly been barbecue smoking since 1989. Started in 1989 with a Chargrill bullet water smoker. Graduated in 1994 to a New Braunfels Bandera Smoker. As of 2013 I have now incorporated a Masterbuilt 40" Electric Smoker into my arsenal.  

 

 

Since I'm in Texas my preferred wood is Mesquite followed by Post Oak. I like trying different woods to get a taste of what the rest of the country enjoys (Alder for Salmon, Hickory for Pork shoulder and butt, Apple for that Easter Ham). Matter of fact as I'm typing this the MES is preheating with Cherry for some smoked chicken wings. Want to see the red color that everyone posts about using cherry.

 

My go to bible where I learned to start barbecuing is Smoke and Spice.

 

Hope to pick up some tips on using the MES and making some pit master friends.

 

Dale

post #2 of 4
Welcome from California. This is definitely the place to learn and share about not only MES's, but different smoking styles in general.
post #3 of 4

Hey Dale

 

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

 

Gary

post #4 of 4

Good afternoon and welcome Dale, this is a great place and lots of noce people and information.

 

Gary S

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