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Gday

post #1 of 9
Thread Starter 

Ricky from australia , im new here , looks like a great site , just brought a master forge smoker from masters and me and the old man are going to put some chickens to the test first , will let ya know if we have any problems :) cheers !

post #2 of 9
Welcome down under . Yall have chickens there.
post #3 of 9
Thread Starter 
Thankyou and yes we have chickens lol we have chicken pork beef kangaroo deer , turkeys probly the rare one here
post #4 of 9

Hey Ricky

 

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

 

Gary

post #5 of 9
Thread Starter 
How ya going garry , we just smoked 2 chickens came out very yummy for our first time we had basted the chickens and also had hickory chips but i think we dont need both at the same time because we couldnt taste the hickory in them ill try get a pic up
post #6 of 9
Thread Starter 
post #7 of 9
Thread Starter 
post #8 of 9

Hello Ricky, welcome to SMF, congrats on the smoker and the chickens.

 

Gary S

post #9 of 9
Thread Starter 
Thanks gary they worked oug a treat , can only get better with guidance from here i bet !
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