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First Smoke with Brinkmann Gourmet

post #1 of 2
Thread Starter 

Hi,

I am on my maiden voyage with my Electric Brinkmann Gourmet smoker. My first attempt will be with a brined chicken and I have one question.

 

The unit has 2 cooking racks, should the chicken go on the upper or lower rack?

 

Thanks!

post #2 of 2

If you are only using one rack,I would use the top. If smoking another product in addition to the chicken, I would put the chicken on the bottom. Another Brinkmann user, Ernie

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