I have a MES 30 and am using the 3-2-1 method. I have always done just 1 rack of spares. If I do multiple racks will it affect my cook time??
Multiple Racks of Ribs affect Smoke time?
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First, I use a small gas smoker. As long as there is still good flow of smoke and room for the heat to circulate I can do two or three racks at once. My grills are so small that I have to cut the racks in half to fit. I have also used bacon hooks and hung them for smoking.
Just use good sense and don't choke it so full that the heat doesn't circulate.