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Reverse Seared Tenderloins with Some Q'ed up Shrimp & Fresh Garden Salad - Page 2

post #21 of 38
Thread Starter 
Quote:
Originally Posted by c farmer View Post

Under 100 bucks for a mini.

Oh, it's gonna happen ! biggrin.gif
post #22 of 38

Looks really great. But with such an experienced staff of chefs working there in your kitchen it would have to be great.

 

Really nice looking meal.

post #23 of 38
Thread Starter 
Quote:
Originally Posted by Foamheart View Post

Looks really great. But with such an experienced staff of chefs working there in your kitchen it would have to be great.

Really nice looking meal.

Thanks a bunch Foam ! Yeah, I had some good help for sure.... Thanks for dropping a line, sure do appreciate it !
post #24 of 38
Quote:
Originally Posted by WaterinHoleBrew View Post

Thanks Brooksy, I appreciate it ! If ya have not tried the reverse sear.... I highly recommend !
Oh yeah reverse seer is the only way to go!! Love that smoke flavor you get into a steak then get a nice char from the seer. Hmmmmm making me hungry just thinking about it!
post #25 of 38
Quote:
Originally Posted by c farmer View Post

Brooksy just built a mini, great for searing.
The mini is gonna get a workout this week Farmer!
post #26 of 38
Thread Starter 
Quote:
Originally Posted by Brooksy View Post

Quote:
Originally Posted by WaterinHoleBrew View Post

Thanks Brooksy, I appreciate it ! If ya have not tried the reverse sear.... I highly recommend !
Oh yeah reverse seer is the only way to go!! Love that smoke flavor you get into a steak then get a nice char from the seer. Hmmmmm making me hungry just thinking about it!

I agree, only way the fam likes them anymore ! RS is the way to go round here !
post #27 of 38

Thumbs Up Looks great!

post #28 of 38

What a meal!!! Fantastic job! Looks like some fabulous Sous Chefs helped you out too! Terrific!!!!!! Happy Sunday!!! Cheers! - Leah

post #29 of 38
Tasty looking meal! Gotta love reverse searing!
post #30 of 38
Thread Starter 
Quote:
Originally Posted by JP61 View Post

icon14.gif  Looks great!

Thanks JP, I appreciate it !
post #31 of 38
Thread Starter 
Quote:
Originally Posted by Leah Elisheva View Post

What a meal!!! Fantastic job! Looks like some fabulous Sous Chefs helped you out too! Terrific!!!!!! Happy Sunday!!! Cheers! - Leah

Thanks Leah, I appreciate it ! Yeah, I have some great helpers.... Anything to do with the smoker & they are right there ! biggrin.gif
post #32 of 38
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Tasty looking meal! Gotta love reverse searing!

Thanks Case, yep the RS spoils ya for sure... makes a tasty steak even better ! Thanks for dropping a line !
post #33 of 38

I had checked out the tenderloin, can't believe I didn't post cause it is a really nice piece of meat beautifully done.

 

Excellent job, pretty soon you'll have to clean the garage to be party of the cooking team.

post #34 of 38
Thread Starter 
Quote:
Originally Posted by Foamheart View Post

I had checked out the tenderloin, can't believe I didn't post cause it is a really nice piece of meat beautifully done.

Excellent job, pretty soon you'll have to clean the garage to be party of the cooking team.

Thanks Foam ! I really appreciate the kind words... Come on over, my boy & myself cleaned out the garage last Saturday.... So believe it or not, All ready for

th_wsmsmile0ly.gifcheers.gif & a little shin dig..... bluesbros.gif

Haha !!
post #35 of 38

Lookin great Thumbs Up. Where were these cut from, the head?

post #36 of 38
Thread Starter 
Quote:
Originally Posted by brandon91 View Post

Lookin great icon14.gif . Where were these cut from, the head?

Thanks ! The tenderloin is located towards the back of the beef, between the sirloin & top sirloin, before the round.... Hope this helps !
post #37 of 38
Quote:
Originally Posted by WaterinHoleBrew View Post


Thanks ! The tenderloin is located towards the back of the beef, between the sirloin & top sirloin, before the round.... Hope this helps !

 

Hah! I meant they didn't look like center cut, it looked like they were cut from what they call the "head" of the tenderloin. Can you imagine if cows had tenderloins hanging off their heads? That'd be one weird looking animal.:rotflmao:Sorry for the confusion.

post #38 of 38
Thread Starter 
Quote:
Originally Posted by brandon91 View Post

Quote:
Originally Posted by WaterinHoleBrew View Post


Hah! I meant they didn't look like center cut, it looked like they were cut from what they call the "head" of the tenderloin. Can you imagine if cows had tenderloins hanging off their heads? That'd be one weird looking animal.roflmao.gif Sorry for the confusion.

Sorry bout that, wasn't quite sure on answering that.... Some folks don't know..... And they were cut by a local butcher & yeah it was... Didn't mean to be confusing ! biggrin.gif
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