Reverse Seared Tenderloins with Some Q'ed up Shrimp & Fresh Garden Salad - Page 2
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Thanks a bunch Foam ! Yeah, I had some good help for sure.... Thanks for dropping a line, sure do appreciate it !
I agree, only way the fam likes them anymore ! RS is the way to go round here !
Thanks Leah, I appreciate it ! Yeah, I have some great helpers.... Anything to do with the smoker & they are right there !
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I had checked out the tenderloin, can't believe I didn't post cause it is a really nice piece of meat beautifully done.
Excellent job, pretty soon you'll have to clean the garage to be party of the cooking team.
Thanks Foam ! I really appreciate the kind words... Come on over, my boy & myself cleaned out the garage last Saturday.... So believe it or not, All ready for
& a little shin dig.....
Thanks ! The tenderloin is located towards the back of the beef, between the sirloin & top sirloin, before the round.... Hope this helps !
Hah! I meant they didn't look like center cut, it looked like they were cut from what they call the "head" of the tenderloin. Can you imagine if cows had tenderloins hanging off their heads? That'd be one weird looking animal.Sorry for the confusion.
Hah! I meant they didn't look like center cut, it looked like they were cut from what they call the "head" of the tenderloin. Can you imagine if cows had tenderloins hanging off their heads? That'd be one weird looking animal. Sorry for the confusion.
Sorry bout that, wasn't quite sure on answering that.... Some folks don't know..... And they were cut by a local butcher & yeah it was... Didn't mean to be confusing !