Reverse Seared Tenderloins with Some Q'ed up Shrimp & Fresh Garden Salad

Rafter H BBQ

Epic Pitmaster

Original poster

OTBS Member

★ Lifetime Premier ★

Thread starter

Jun 18, 2013

12,106

5,584

S.E. Idaho

• May 3, 2014

• #21

c farmer said:

Under 100 bucks for a mini.

Click to expand...

Oh, it's gonna happen ! :biggrin:

 

foamheart

Gone but not forgotten. RIP

OTBS Member

Apr 4, 2013

11,236

3,319

South Louisiana, on the Mississippi River

• May 3, 2014

• #22

Looks really great. But with such an experienced staff of chefs working there in your kitchen it would have to be great.

Really nice looking meal.

 

Rafter H BBQ

Epic Pitmaster

Original poster

OTBS Member

★ Lifetime Premier ★

Thread starter

Jun 18, 2013

12,106

5,584

S.E. Idaho

• May 3, 2014

• #23

Foamheart said:

Looks really great. But with such an experienced staff of chefs working there in your kitchen it would have to be great.

Really nice looking meal.

Click to expand...

Thanks a bunch Foam ! Yeah, I had some good help for sure.... Thanks for dropping a line, sure do appreciate it !

 

brooksy

Master of the Pit

Mar 17, 2014

1,195

49

Hawthorne, fl

• May 4, 2014

• #24

WaterinHoleBrew said:

Thanks Brooksy, I appreciate it ! If ya have not tried the reverse sear.... I highly recommend !

Click to expand...

Oh yeah reverse seer is the only way to go!! Love that smoke flavor you get into a steak then get a nice char from the seer. Hmmmmm making me hungry just thinking about it!

 

brooksy

Master of the Pit

Mar 17, 2014

1,195

49

Hawthorne, fl

• May 4, 2014

• #25

c farmer said:

Brooksy just built a mini, great for searing.

Click to expand...

The mini is gonna get a workout this week Farmer!

 

Rafter H BBQ

Epic Pitmaster

Original poster

OTBS Member

★ Lifetime Premier ★

Thread starter

Jun 18, 2013

12,106

5,584

S.E. Idaho

• May 4, 2014

• #26

Brooksy said:

WaterinHoleBrew said:

Thanks Brooksy, I appreciate it ! If ya have not tried the reverse sear.... I highly recommend !

Click to expand...

Oh yeah reverse seer is the only way to go!! Love that smoke flavor you get into a steak then get a nice char from the seer. Hmmmmm making me hungry just thinking about it!

Click to expand...

I agree, only way the fam likes them anymore ! RS is the way to go round here !

 

jp61

Master of the Pit

★ Lifetime Premier ★

Mar 6, 2011

2,882

189

NE Ohio

• May 4, 2014

• #27

 Looks great!

 

leah elisheva

Master of the Pit

Sep 19, 2013

3,028

214

Seacoast of New Hampshire

• May 4, 2014

• #28

What a meal!!! Fantastic job! Looks like some fabulous Sous Chefs helped you out too! Terrific!!!!!! Happy Sunday!!! Cheers! - Leah

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• May 4, 2014

• #29

Tasty looking meal! Gotta love reverse searing!

 

Rafter H BBQ

Epic Pitmaster

Original poster

OTBS Member

★ Lifetime Premier ★

Thread starter

Jun 18, 2013

12,106

5,584

S.E. Idaho

• May 4, 2014

• #30

JP61 said:

Thumbs Up  Looks great!

Click to expand...

Thanks JP, I appreciate it !

 

Rafter H BBQ

Epic Pitmaster

Original poster

OTBS Member

★ Lifetime Premier ★

Thread starter

Jun 18, 2013

12,106

5,584

S.E. Idaho

• May 4, 2014

• #31

Leah Elisheva said:

What a meal!!! Fantastic job! Looks like some fabulous Sous Chefs helped you out too! Terrific!!!!!! Happy Sunday!!! Cheers! - Leah

Click to expand...

Thanks Leah, I appreciate it ! Yeah, I have some great helpers.... Anything to do with the smoker & they are right there ! :biggrin:

 

Rafter H BBQ

Epic Pitmaster

Original poster

OTBS Member

★ Lifetime Premier ★

Thread starter

Jun 18, 2013

12,106

5,584

S.E. Idaho

• May 4, 2014

• #32

dirtsailor2003 said:

Tasty looking meal! Gotta love reverse searing!

Click to expand...

Thanks Case, yep the RS spoils ya for sure... makes a tasty steak even better ! Thanks for dropping a line !

 

foamheart

Gone but not forgotten. RIP

OTBS Member

Apr 4, 2013

11,236

3,319

South Louisiana, on the Mississippi River

• May 6, 2014

• #33

I had checked out the tenderloin, can't believe I didn't post cause it is a really nice piece of meat beautifully done.

Excellent job, pretty soon you'll have to clean the garage to be party of the cooking team.

 

Rafter H BBQ

Epic Pitmaster

Original poster

OTBS Member

★ Lifetime Premier ★

Thread starter

Jun 18, 2013

12,106

5,584

S.E. Idaho

• May 7, 2014

• #34

Foamheart said:

I had checked out the tenderloin, can't believe I didn't post cause it is a really nice piece of meat beautifully done.

Excellent job, pretty soon you'll have to clean the garage to be party of the cooking team.

Click to expand...

Thanks Foam ! I really appreciate the kind words... Come on over, my boy & myself cleaned out the garage last Saturday.... So believe it or not, All ready for

:th_wsmsmile0ly: :cheers: & a little shin dig..... :bluesbros:

Haha !!

 

brandon91

Meat Mopper

Mar 10, 2014

281

134

the pit

• May 7, 2014

• #35

Lookin great 

. Where were these cut from, the head?

 

Rafter H BBQ

Epic Pitmaster

Original poster

OTBS Member

★ Lifetime Premier ★

Thread starter

Jun 18, 2013

12,106

5,584

S.E. Idaho

• May 7, 2014

• #36

brandon91 said:

Lookin great Thumbs Up . Where were these cut from, the head?

Click to expand...

Thanks ! The tenderloin is located towards the back of the beef, between the sirloin & top sirloin, before the round.... Hope this helps !

 

brandon91

Meat Mopper

Mar 10, 2014

281

134

the pit

• May 7, 2014

• #37

WaterinHoleBrew said:

Thanks ! The tenderloin is located towards the back of the beef, between the sirloin & top sirloin, before the round.... Hope this helps !

Click to expand...

Hah! I meant they didn't look like center cut, it looked like they were cut from what they call the "head" of the tenderloin. Can you imagine if cows had tenderloins hanging off their heads? That'd be one weird looking animal.

Sorry for the confusion.

 

Rafter H BBQ

Epic Pitmaster

Original poster

OTBS Member

★ Lifetime Premier ★

Thread starter

Jun 18, 2013

12,106

5,584

S.E. Idaho

• May 7, 2014

• #38

brandon91 said:

Hah! I meant they didn't look like center cut, it looked like they were cut from what they call the "head" of the tenderloin. Can you imagine if cows had tenderloins hanging off their heads? That'd be one weird looking animal.:rotflmao: Sorry for the confusion.

Click to expand...

Sorry bout that, wasn't quite sure on answering that.... Some folks don't know..... And they were cut by a local butcher & yeah it was... Didn't mean to be confusing ! :biggrin: