My last pork butt didn't last too long in the freezer after two seatings with friends and coworkers. Needed more for those hasty weeknights when there is a ton of things going on and kids would not touch yesterday's leftovers.
Got a whole shoulder...20lbs. Guys at the meat counter separated the butt from the shoulder. Paid the same price I paid just for the butt a month ago. Note to self: always buy whole shoulder.
Rubbed the night before with brown sugar, kosher salt, onion powder, gran garlic, cumin, thyme, oregano.
Went in at 10:45am.
Almost TBS
Got a whole shoulder...20lbs. Guys at the meat counter separated the butt from the shoulder. Paid the same price I paid just for the butt a month ago. Note to self: always buy whole shoulder.
Rubbed the night before with brown sugar, kosher salt, onion powder, gran garlic, cumin, thyme, oregano.
Went in at 10:45am.
Almost TBS
Last edited: