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Smokin B Flung A Cravin On Me, Q-View

post #1 of 11
Thread Starter 

Just a repeat of Smokin B's pizza fattie, but want to show as a compliment to him. Probably to much Q-View but there was a lot of steps. This is some good stuff buddy, thanks fo rthe idea.

 

 

 

Went with 50% hamburger & 50% sausage

 

 

 

Pizza sauce

 

 

Prozalone cheese

 

Pepperoni and mushrooms

 

Green onions and parmesan cheese

 

 

Thin sliced ham

 

More pizza sauce & mozarella cheese

 

Put the lipstick on

 

Dont know how much it should hold but I know how much I got in er"

 

 

Finished product

 

This thing went over great, did not last long had to hurry up just to get a pic.

 

I have an answer for the next one, and since I have an addictive nature I know there will be several more.

Next one will be a HOSS, I have some 18" x 24" bags compared to the 1 gallon bags I can make a log


Edited by simmonsez2 - 5/3/14 at 6:54am
post #2 of 11
Thread Starter 

Guess I did the pictures wrong, had to re-do but think I got it this time


Edited by simmonsez2 - 5/3/14 at 6:57am
post #3 of 11

Tasty looking Fatty! Only thing I'd change is I'd get rid of that darn awful Fungus!

post #4 of 11

Looks Really Great !!:drool

 

Nice Job!!!------------------:points:

 

 

Bear

post #5 of 11

Your fatty appears very tasty to me! I haven't made any yet but want to. I didn't see the fatty you referenced but judging by everything else I've seen from Smoking B I bet it was good!

post #6 of 11

Nice looking fatty! 

 

Going to have to get a hair stylist to French braid that bacon long enough to cover a monster! Or use a hippopottus bellow for bacon.

post #7 of 11

I agree. If you made smoking b's fatty it was good. Nice job!

post #8 of 11
Got to try this one. It looks great! Good work. Keep on Smokin!
post #9 of 11

Great looking fatty man!  :drool  Glad you liked it! A pizza fatty is my favorite kind  :icon_mrgreen:

post #10 of 11

I've been reading up on the "fatties" the last couple of days, have seen some pretty amazing ideas, phili cheesesteak, pizza, and one for breakfast with sausage, eggs and cheese.

 

As I'm a complete newbie at the "fattie" experience, once these things are rolled, baconed and wrapped in plastic, can they be frozen?

 

Should they be smoked right away and then frozen??

 

I'm thinking of making a few different varieties, but there's only me, and I don't want that smoky goodness to go to waste.

 

Any helpful advice would be sincerely welcomed.

post #11 of 11
If I get off work early enough I'm getting fatty provisions and making at least one tonight!! Possibly a dinner and a breakfast fatty. Dang it now I'm hungry!!
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