Well I made the rookie mistake of grabbing the biggest piece of meat I could find at wallyworld. I have a 10 pound , probably a 9.5 after trimming pork butt. This thing is going to be a pain in the butt to smoke haha. I also have some country style ribs I'll throw on later on. Any advice on a good mop? I'm thinking about something with some rum in it. Sorry for the bad quality, I'm a little sleepy and I took it with my phone.