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Eric in Ottawa

post #1 of 5
Thread Starter 

Hi all:

 

I live in Ottawa, Canada and am just getting in to curing and smoking. I have cured and smoked  bacon but have some ways to go to get it right. (Over salted and over-smoked). Now I am going to jump off the cliff and do a wet cured ham and smoke it. I'll be looking in the forums for tips and advice.

 

Eric

post #2 of 5

Hello and Welcome to our addiction.  A word of warning: There is no 12 step program for this one!  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

Danny

post #3 of 5

Hey Eric, Hello and welcome be sure and let everyone know how your ham turns out, good luck

 

Gary S

post #4 of 5

Hey Eric

 

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

 

Gary

post #5 of 5
Welcome, glad ya joined us !
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