anyone have experience with the nu vu 13 smoker? I have one and am wondering if anyone knows about using the damper...etc...
I have used this one and it seems to work fine..it's got the chip box inside. We're replacing the chip burning elements because only the left side gets hot...so the smoke is slow...but nice flavor anyway and cooks very evenly.
I'm kind of looking for anyone who is or has used one of these smokers...their manuals are very vague. IE: what are the optimal settings for good smoke flavor for the manual damper, why are they setup for using sheet pans instead of wire/open shelves or even rib racks like the cookhouse smokers...
I have used this one and it seems to work fine..it's got the chip box inside. We're replacing the chip burning elements because only the left side gets hot...so the smoke is slow...but nice flavor anyway and cooks very evenly.
I'm kind of looking for anyone who is or has used one of these smokers...their manuals are very vague. IE: what are the optimal settings for good smoke flavor for the manual damper, why are they setup for using sheet pans instead of wire/open shelves or even rib racks like the cookhouse smokers...
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