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Checking in from Saskatchewan

post #1 of 5
Thread Starter 

The name is Nyle, just got a masterbuilt dual fuel.  Thanks to all that have come before me, just finishing the mods suggested and plan to smoke a bird this weekend.

post #2 of 5

Welcome to the SMF's.  Chicken and turkey is great in a smoker.  I highly recommend you brine it for a day or two prior to smoking.  Keeps it extra moist during the smoke.

 

EQ

post #3 of 5

Hello and welcome to SMF, post some pictures of your smoker and the bird, Congrats on the new smoker.

 

Gary S

post #4 of 5

Hey

 

Welcome to the Smoking  forum.(from one stubble jumper to another)   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

 

Gary

post #5 of 5
Welcome, glad ya joined us !
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