So I have been hearing a lot about how good tri tip is so I decided to give one a shot. Plus I needed an excuse to see how the Guru worked on the akorn. Just had the damper door shipped today. I plan on smoking 275-300. The only thing I don't know is what IT should I take it to? I rubbed it down with coarse sea salt, Pepper, John Henrys brisket rub.
Sorry for the blurry photo. Tried to snap a quick shot without losing all the heat. Will post another one when it is finished