First Smoke of the Season

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Yup!!!  Nice!!
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I could gnaw on a couple of them real easy!!
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Bear
 
Did another smoke with Leg Quarters last night, using only the peach wood this time.  The flavor profile of the smoke is very mild, adding only the tiniest bit of flavor but, what it did do is enhance the natural sweetness in the chicken and in the spices in the rub.  Gave us a really nice sweet, hot profile (from the ancho chili powder in the rub). 
 
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